Ingredients (for 1 person)

• 3 tsp cocoa powder
• 1 generous pinch gingerbread spice mix
• Cappuccino (13 sec. milk foam, 40 ml coffee)

Preparation

• Put the cocoa powder into a small latte macchiato glass.
• Add the spice mix.
• Place the glass under the fine foam frother and start preparation of the cappuccino.